Emily established the events program for Alexandria Restaurant Partners when it was formed in 2013, growing from 1 to 9 locations, and has led the team in implementing high service standards, efficient steps of service, and attention to detail, starting from the first phone call until the last guest leaves.

Seeing an opportunity for expansion beyond the walls of the restaurants, Emily developed an off-site catering program, ranging from virtual cooking & cocktail classes during the pandemic to boxed lunches for offices to large-scale, full-service weddings & corporate events throughout Alexandria.

Hailing from the Midwest, Emily’s innate hospitality is reflected in her personal approach to address each guests’ unique needs to produce an exceptional and memorable event. Her background in Project Management is reflected in her acute sense of organization, expertise in event planning and marketing, and professional demeanor.

An inquisitive researcher, Emily stays current on the latest trends and emerging opportunities and helps ARP to navigate the ever-changing world of events & catering. By fostering partnerships forged in the field, Emily has expanded the company’s reach to grow the business while helping to position ARP as a cornerstone in the community.